How long does it actually last?
Storage windows for 36 foods, drawn from UC Davis postharvest research and the USDA cold-storage chart.
Quality estimates, not safety dates. If a package carries a printed use-by date, that date governs.
Nothing matches that. Many foods are listed under another name — try “greens”, “mince” or “prawns”.
FRUIT 6 ITEMS
VEGETABLES 12 ITEMS
- Asparagus 4–7 days FRIDGE
- Basil 4–7 days COUNTER
- Broccoli 7–14 days FRIDGE
- Corn 3–5 days FRIDGE
- Green beans 5–8 days FRIDGE
- Lettuce 7–14 days FRIDGE
- Mushrooms 4–7 days FRIDGE
- Onions 3–8 weeks PANTRY
- Potatoes 3–8 weeks PANTRY
- Snap and snow peas 4–7 days FRIDGE
- Spinach 5–7 days FRIDGE
- Tomatoes 4–7 days COUNTER
DAIRY & EGGS 2 ITEMS
MEAT & POULTRY 9 ITEMS
FISH & SHELLFISH 4 ITEMS
COOKED & PREPARED 3 ITEMS
Looking up your groceries one at a time is a hobby. A bad one.
Savery scans your grocery receipt and tracks these windows for everything you bought at once. The spinach, the strawberries, the milk you forgot about — all on one shelf.